Cauliflower Mash - Marcel Cocit - Love At first Bite Episode 14

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Roasted Garlic Cauliflower Mash

Serves 4

Ingredients

1 head of cauliflower, cut into florets
2 -tablespoons olive oil
2- teaspoons chopped garlic
3 -tablespoons unsalted butter
¾ cup unsweetened almond milk or milk of your choice
1-tablespoon fresh chopped rosemary, plus 1 sprig for garnish
1- teaspoon kosher salt
½ teaspoon freshly ground black pepper
1-2 tablespoon chopped parsley for garnish

Directions

1. Place the cauliflower florets into a medium pot of salted boiling water, cook for about 10-12 minutes until nice and tender.

2. Meanwhile heat up the olive oil in a small sauté pan, add the chopped garlic and cook until it almost golden brown, remove from heat, and place into a small bowl. Set aside.

3. Once the cauliflower is cooked, strain into a colander and add it back into the pot. Add your butter and almond milk into the cauliflower. With a hand held blender or a food processor blend the mixture until nice and creamy.

4. Add your roasted garlic, rosemary, salt and pepper and with a wooden spoon blend all those flavors together.

5. Place the cauliflower mash into your favorite dish and garnish with chopped parsley and a sprig of fresh rosemary. Serve hot and enjoy the love. ☺

Видео Cauliflower Mash - Marcel Cocit - Love At first Bite Episode 14 канала Marcel Cocit