Easy Italian Olive Bread Sandwich

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Today I'm making homemade bread. The style of this Italian bread is also called "sfilatino" which is a crossbreed between a Baguette and a Ciabatta. It's very hydrated (roughly 80%) but it can be done in only 3 hours.
The results are a fragrant and crispy bread - thanks also to its thin shape - that you can stuff with cold cuts or fresh veggies. Let's make some together.

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Ingredients (Makes 4 Olive Bread Panini)

350 g 00 Flour
280 g Water
3 g Angel Dry Instant Yeast
20 ml Olive Oil
Green Olives6 g Salt

250 C \ 450 F for 35 min

KITCHEN EQUIPMENT USED IN THIS VIDEO:
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Semola Rimacinata (for dusting): https://amzn.to/3x88O0d
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More info about some cold cuts I use, please visit: https://www.vermontsalumi.com/

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Видео Easy Italian Olive Bread Sandwich канала Mile Zero Kitchen