The Super Creamy WINE and MUSHROOM Risotto
For this week recipe I made a super creamy Wine and Mushroom Risotto. My best advice is to use a robust red wine and a mix of sliced close-up mushrooms, shiitake and oyster mushrooms to create different texture!
This recipe will make enough veg stock for you to keep it and preserve it in the fridge for a good 1-2 weeks!
I really do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) https://goo.gl/WWsYyX
Serves 4:
250gr | 9 oz - Arborio Rice
1 Onion
113 gr | 4 oz Mix of Mushrooms
80 gr Butter
50 gr Parmesan
For the Veg Stock:
3 Stalks Celery
3 Carrots
1 Onion
1 Garlic Clove
10 gr Sea Salt
Fresh Parsley
Ground Pepper
Salt
Want to support the channel and be awesome? https://bit.ly/2WM40JF
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
#risotto #wine #recipe
Видео The Super Creamy WINE and MUSHROOM Risotto канала Mile Zero Kitchen
This recipe will make enough veg stock for you to keep it and preserve it in the fridge for a good 1-2 weeks!
I really do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) https://goo.gl/WWsYyX
Serves 4:
250gr | 9 oz - Arborio Rice
1 Onion
113 gr | 4 oz Mix of Mushrooms
80 gr Butter
50 gr Parmesan
For the Veg Stock:
3 Stalks Celery
3 Carrots
1 Onion
1 Garlic Clove
10 gr Sea Salt
Fresh Parsley
Ground Pepper
Salt
Want to support the channel and be awesome? https://bit.ly/2WM40JF
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
#risotto #wine #recipe
Видео The Super Creamy WINE and MUSHROOM Risotto канала Mile Zero Kitchen
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