Rice Paper Dessert with Strawberry and Red Bean Paste

Have you tried a sweet using rice paper? This is a different way from the usual savory rice paper recipe.

Hello everyone, welcome to Noko's Kitchen.
Today I will share with you a Rice Paper Dessert recipe using strawberry and red bean paste.
We usually eat a savory rice paper dish but this recipe turns it into a sweet rice paper dessert.
The strawberry and sweet red bean paste has a good matching with the rice paper.
It's a unique dessert
Enjoy!
Thank you so much for watching
Noko😊

Tips
1can of red bean is for 8~10 rice paper desserts.
You can put the red bean paste in the fridge properly covered with glad wrap and eat the next day if you don't eat it that day.
Cut the rice paper a half.
Wet and squeeze 2 sheets of kitchen paper.
Place the wet kitchen paper over the cutting board as it makes it easier to roll the rice paper.
Cut each strawberry into 5~6 thin slices.
It's easy to roll up when you cut the strawberry thin.
You can create using different fruits such as kiwi fruits banana etc.
Please make sure you slice your fruit thinly.
I'm using canned red kidney beans in this video.
It's already cooked but we need to mash so boil until soft.
Canned beans have sugar in it so adjust the amount of added sugar.

Ingredients
8~10 Rice paper
8~10 Strawberries
1 can of Red kidney beans ( 390g net)
3Tbs Sugar
1~1.5 tsp Butter
Some water to boil the beans.
Some water to soak the rice paper.

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Видео Rice Paper Dessert with Strawberry and Red Bean Paste канала Noko's Kitchen