I Made Chinese Breakfast Completely from Scratch!

This week, we're making traditional Chinese breakfast, the way I tasted it in Taiwan! Fluffy Youtiao (油條), Crispy Shaobing (燒餅) and creamy homemade Soy Milk (Dou Jiang / 豆漿). #ChineseCooking #Taiwan #Breakfast
► Check out my channel for weekly food inspo: https://goo.gl/sE392P

► Become a Patron! ❤️ https://www.patreon.com/mynameisandong

Youtiao - Chinese Doughnuts
***
2+1/4 cups / 350g of all purpose flour
1 Tbsp / 12g double acting baking powder
1/2 tsp / 4g baking soda
1/2 tsp / 3g salt
1 cup / 250g cold milk
1 Tbsp / 20g cooking oil + 1/2 tsp for coating
frying oil

Doujiang - Soy Milk
***
1 cup of dried soybeans
2l / 1/2 gallon of filtered or bottled spring water

Shaobing - Taiwanese style breakfast pastry
***
1/3 cup / 70g cooking oil
3/4 cup / 110g all purpose flour, adjust if needed until the paste is smooth
1/2 tsp / 3g salt
1/2 tsp / 2g five spice powder
1/2 tsp / 2g ground sichuan peppercorns

2 1/3 cups / 290 grams all purpose flour, adjust if needed
1/2 tsp salt
3/4 cups / 210ml hot water (75-80 degrees celsius)

untoasted sesame seeds

► Instagram
http://www.instagram.com/mynameisandong

► Facebook
http://www.facebook.com/mynameisandong

► Twitter
http://www.twitter.com/mynameisandong

Видео I Made Chinese Breakfast Completely from Scratch! канала My Name Is Andong