PINASARAP NA TUYO SA KANGKONG | ANG LUTONG AT ANG SARAP

Sana magustohan nyo po itong luto ko....Salamat po

P.S
- (You can always adjust the measurement below according to your taste/palate)
Ingredients:

* 1/2 c. dilis
* 8-10 pcs dry fish (a little bit bigger than dilis for the toppings)
* 1 c. kangkong (any vegetables you want will do )
* 5-8 garlic cloves
* 1 medium white or red onion
* 2 large tomatoes
* 1/2 to 1tsp sugar
* 1 red or green long chilli
* 1/2 c. oil ( canola or vegetable oil or any oil you wanna use)

Optional

* 1/2 tsp. vegeta ( 1 knorr cube or any seasoning)
-Happy Cooking

Music:
Music by Dylan Rockoff - Feeling Fine - https://thmatc.co/?l=EFFAEB2C

Видео PINASARAP NA TUYO SA KANGKONG | ANG LUTONG AT ANG SARAP канала Chona's Kitchen