Brisket and Chorizo Smoked Jalapeño Poppers (with “Meat Church Gospel” rub!)

These smoked jalapeño poppers turned out delicious! I left them on the smoker a little longer than planned, but the flavors were amazing. Leftover brisket and chorizo, low fat Philadelphia cream cheese and grated cheddar seasoned with Meat Church Gospel rub. A couple spoons of minced garlic. Cooked on my RecTeq pellet smoker at 350° for about two hours, an hour and a half would’ve been better. The full recipe is available on:
https://food.wesfryer.com/2021/11/13/brisket-and-chorizo-smoked-jalapeno-poppers/

Here's a link to the "Armadillo Eggs" video by Matt on the Meat Church YouTube channel I mention in the video:
https://www.youtube.com/watch?v=lT4OTWv1yGs

Also here's a link to my wife, Shelly Fryer's health coaching page, if you're interested in more information about our "health journey."
https://www.shellyfryer.com/coach/

Check out more of my cooking videos on this YouTube playlist:
https://wfryer.me/cook

Our favorite family recipes and more details about many of my cooks are on:
https://food.wesfryer.com

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Music attribution:
Happy Fun Ukulele by MusicLFiles
Link: https://filmmusic.io/song/7863-happy-fun-ukulele
License: https://filmmusic.io/standard-license

Видео Brisket and Chorizo Smoked Jalapeño Poppers (with “Meat Church Gospel” rub!) канала Wesley Fryer