Cheesy Chicken Tart | Evening With Shireen | Masala TV Show | Shireen Anwar

These small one-bite tarts are filled with cheese and tender boneless chicken. Learn this easy recipe and share it with your loved ones.

Watch this Masala TV video to learn how to make Cheesy Chicken Tart ,Cappuccino cake and Coconut Slice. This show of Evening With Shireen with Chef Shireen Anwar aired on 29 October 2019.

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Chicken cheese tart :

Ingredients
Flour 250 gm
Salt 1 tsp
Sugar 20 gm
Butter 20 gm
Yeast 8 gm
Water 125 ml

Ingredients for Filling

Boneless chicken 250 gm
Chipotle powder 2 tbsp
Oil 2 tbsp
Capsicum 1piece
Tomato 1piece
Cheese 200 gm
Oregano 1 tbsp

Method

Chicken me masala powder or oil dal kr paka le phir tart mould me filling kr top pr vegetabls or cheese dal kr 180c pr 20 minutes tak bake kren

Method for tart

Sb cheezon ko ak sath gondh kr dough bna le phir profing k ley chor de jb prof ho jaey to tart mould me laga kr rakh de
Cappuccino cake :

Ingredients

Chocolate 225 gm
Coffee 1 tbsp
Butter 225 gm
Brown sugar 225 gm
Eggs 5
Ground almonds 125 gm
Corn flour 50 gm
Self Raising Flour 125 gm

Ingredients for Frosting

Coffee 2 tbsp
Honey 2 tbsp
Butter 100 gm
Cheese 100 gm
Icing sugar 100 gm
Whipped cream 200 gm
Coco powder for dusting
Method
Butter or sugar ko ak sath beat kren jb fulfuly ho jaey to one by one eggs add kten phir dry ingredients add kr k last me melt chocolate add kr de 180c pr 45 minutes tak bake kren

Method for frosting
Cheese butter or sugar ko ak sath beat kren jb creamy ho jaey to hony or coffee add kr k beat kren last me whipped cream add kr k cake ke frosting kren
Coconut slice :

Ingredients
Coconut 200 gm
Coco nut oil 100 ml
Honey 50 gm
Cheery 100 gm
Chocolate 200 gm
Cream 150 gm

Method
Coconut me oil .cheerys or hony dal kr achi trah mix le phir square mould me butter paper laga kr us me.set kr de phir 10 minutes k ley freez kr de
Phir chocolate ko melt kr us me cream addkr de jb achi trah mix ho jaey to oper apply kr k 10 minutes phir freez kr de jb hard ho jaey to cutting kr le

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