Cheesy Sizzling Gola Kabab Recipe | Lazzat | Masala TV | Samina Jalil | Desi Food

This is just the kind of food you need to make for a family get together to earn yourself some praise for your cooking skills. This Cheesy Sizzling Gola Kabab will be loved by all!

Watch this Masala TV video to learn how to make Cheesy Sizzling Gola Kabab , Classic biryani, Khoya zarda and Lava cake Recipes. This show of Lazzat with Chef Samina Jalil aired on 22 July 2021.
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Cheesy Sizzling Gola Kabab:

Ingredients for kabab

Beef mince ½ kg
Coriander powder 1tbsp
Kabab chini powder ½ tsp
Onion fried 4tbsp
Green chilies 2-3
Vinegar 2tbsp
Mango powder 1tsp
Ginger garlic paste 1tbsp
Gram flour roasted 2tbsp
Salt, red pepper as required
Coal to smoke
Ingredients for frying
Classic biryani:

Ingredients for stock

Mutton 600gm
Pulao masala 1tbsp
Salt 1-1/2 tsp
Cardamom 6-8
Bay leaf 2
Clarified butter ¾ cup
Garlic 14-15
Ingredients for rice
Boil rice ½ kg
Nutmeg , mace 1tsp
Screw pine essence ½ tsp
Ingredients for yogurt
Yogurt 1cup
Ginger sliced 3tbsp
Yellow food color as required
Khoya zarda:

Ingredients:

Sela rice (boiled) ½ kg
Sugar ½ kg
Whole dried milk 250 grams
Mix dry fruits as required
Green red ashrafiyan as required
Orange peel 4 tbsp
Clarified butter ½ cup
Cardamom 4-5
Yellow color as required
Screw pine essence few drops
Sterling silver leaf 1
Cloves 3-4
Method
Add cloves and yellow color in rice and boil them until rice gets done. Then strain rice water and keep them in strainer. Now heat clarified butter in a pan and fry cardamom and cloves in it. Then add sugar and 2 cups water. When boil comes and sugar got melt then add rice. When sugar syrup got absorbed then add screw pine essence and let it simmer. When it gets done then mix whole dried milk, all dry fruits and orange peel then take out in dish and put sterling silver leaf and serve.
Lava cake:

Ingredients

Melted butter ¼ cup
Melted chocolate ¼ cup
Caster sugar ¼ cup
Eggs 2
Flour ¼ cup
Butter as required
Cocoa powder as required

Mix butter and chocolate well. Now add caster sugar , eggs and beat well .then add flour and beat again , now brush the ramekin with butter and dust with coco powder , add mixture and bake on 200 deg for 6 min and serve .

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