Which White Chocolate Chips Belong in Your Pantry? | Full Episode | America's Test Kitchen (S22 E21)

Get ready for butter to transform two straightforward favorites into extraordinary meals. Keith Dresser shows Julia Collin Davison how to elevate a weeknight pork chop recipe with an apple butter glaze, featuring mustard for a touch of heat. Jack Bishop has Julia and Bridget Lancaster taste different brands of white chocolate chips (or morsels) and discuss which ones are best to use for baking. Lisa McManus shows us which grill spatula can stand the heat and weight of your best grilled meals. Bridget and Julia make a simple recipe for blondies that use browned butter and has a delicious butterscotch flavor.

Mustardy Apple Butter-Glazed Pork Chops Recipe: https://cooks.io/4tKV0kH
Browned Butter Blondies Recipe: https://cooks.io/48uIYDl
The Best White Chocolate Chips: https://cooks.io/3OXAKwX
The Best Grill Spatulas: https://cooks.io/4w2XMTQ

00:00 Intro
00:23 Mustardy Apple Brown Butter-Glazed Pork Chops
7:36 White Chocolate Chip Taste Test
11:57 Best Grill Spatula
13:49 Browned Butter Blondies

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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