Special Brunch Recipes: Egg Roulade, Biscuits with Spicy Jam | Full Episode | Julia at Home (S5 E2)

Julia Collin Davison shows how to make a brunch that's approachable but special and, most importantly, can be served year-round, especially on a wintery weekend. She starts with simple drop biscuits made with rosemary and olive and serves it with a spicy tomato jam. For the main event, she makes an egg roulade packed with spinach and Gruyére, with a hearty helping of paprika potatoes. Pair this meal with a simple mimosa and you're set to have a special and delicious brunch.

Rosemary and Olive Drop Biscuits Recipe: https://cooks.io/4k786Vh
Paprika Potatoes Recipe: https://cooks.io/4qQuPHQ
Egg Roulade with Spinach and Gruyére Recipe: https://cooks.io/4aimfvi
Mimosa Recipe: https://cooks.io/4q840xB
Spicy Tomato Jam Recipe: https://cooks.io/4k6oCVF

Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/46aIGj9

Chapters:
00:00 Intro
00:39 Rosemary and Olive Drop Biscuits
7:33 Paprika Potatoes
11:48 Egg Roulade with Spinach and Gruyere
16:48 Mimosa
21:51 Spicy Tomato Jam

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Видео Special Brunch Recipes: Egg Roulade, Biscuits with Spicy Jam | Full Episode | Julia at Home (S5 E2) канала ATK Full Episodes