Michelin star chef Davide Scabin creates Fassona al Camino

Michelin star chef Davide Scabin creates Fassona al Camino a twist of the classic escalope of veal Milanese. This is currently on the menu at Combal.Zero in Rivioli northern Italy. This is a really traditional dish that is packed full of flavour and do not think that due to it's simple appearance, that this reflects just how good this tasted....trust us!

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
http://www.thestaffcanteen.com
Come and join us here also
Twitter https://twitter.com/CanteenTweets
Facebook http://www.facebook.com/thestaffcanteen

Видео Michelin star chef Davide Scabin creates Fassona al Camino канала The Staff Canteen