Sweet Eggs for the Vegetarian food lovers

Ingredients:
For the White Portion:
Thick Coconut milk 200ml (Add 2 cardamom while grinding)
Sugar 6 or 8 tsp
Gelatine 1.5 tsp

For the Yolk portion:
1st method, Use milk powder & milk (make ball shape)
2nd method, Use Roasted channa dhaal, Sugar & Ghee

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