壹直被洛神花葉子粗糙的表面騙了，其實它肉質細膩，口感爽脆，炒小魚幹的好伴侶|Delicious from rosella leaves and dried fish【乡野莲姐】@4K

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All the rosella plants in my family have been harvested. I never knew that the leaves of rosella could be used for cooking before. Many friends in India and Indonesia said that the fried dried fish with rosella leaves is delicious. Today, Lianjie used her cooking habits to make a fried dried fish with rosella leaves. It tastes sour, hot and delicious.
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家裏雖然種了洛神花，葉子看起來表面粗糙，從來沒想過它可以炒菜。
家裏的洛神花全部收割了，以前從來不知道洛神花葉子可以炒菜，很多印度和印度尼西亞的朋友說洛神花葉子炒小魚幹很好吃，蓮姐今天就用自己的炒菜習慣，做了壹道洛神花葉子炒了小魚幹，吃起來酸酸辣辣好滋味。
另外腌制了一个洛神花蜜饯；
#乡野莲姐
#田园景色
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Видео 壹直被洛神花葉子粗糙的表面騙了，其實它肉質細膩，口感爽脆，炒小魚幹的好伴侶|Delicious from rosella leaves and dried fish【乡野莲姐】@4K канала 乡野莲姐 Rural Lianjie