[ENG SUB] Monster Hunter Food Ice Borne Platter | Recipe | How to

BGM
MHW_ Iceborne OST Seliana Night Theme
MHW_ Iceborne OST Seliana Day Theme
牧野忠義 - 星に駆られて
小見山優子 - 眼前に広がる新大陸(昼)

RECIPE

EGGNOG
463 g Milk
2 g Clove
1/4 tsp ground cinnamon
4 ea Egg yolks
100 g Sugar
200 g Light rum
167 g Cream
3/4 tsp Vanilla extract
1/8 tsp Ground nutmeg
Steps:
Combine milk, clove and ground cinnamon, keep simmer for 5 minutes.
Mix egg yolks and sugar, add into the milk and boil until thick. Let cool.
Stir in other ingredients. Sift through a sieve. Refrigerate overnight.

BEEF STOCK
1000 g Beef bones
1 ea Carrots
1/2 ea Onion
1/2 ea Garlic
1 ea Celery stalks
1 ea Bay leaves
1 tbsp black peppercorns
1250 g Water
Steps:
Seal beef bones in a frypan. Then add all the ingredients into a pressure cooker and cook at high pressure for 2 hours. Or cook with non-pressure for 4 hours.

BEEF STEW
1000 g Beef
Beef stock
Black pepper
Salt
500 g Baby potatoes
2 ea Carrots
1 ea Onion
3 clove Garlic
1 ea Broccoli
2 tbsp Tomato paste
1 tbsp Worcestershire sauce
1 tsp thyme
1 tsp Rosemary
1 tsp Paprika
1 tsp Caraway seeds
2 ea Bay leaves
Steps:
Sprinkle salt and pepper on beef and seal in a frypan.
Then add all the ingredients into a slow cooker and cook for 4 hours.

VEGETABLE STOCK
1000 g water
280 g onion
200 g Carrots
100 g Celery
50 g Botton mushrooms
50 g Tomatoes
10 g Parsley
1.5 g Coriander seeds
1 g Black peppercorns
1 g thyme
1 g Bay leaf
1 g Star anise
Steps:
Cook all ingredients on low heat for 3 hours.

MUSHROOM SOUP
50 g dried mushrooms
600 g water
2 ea shallots
1 ea garlic
200 g button mushrooms
100 g boletus
2 tbsp butter
400 g vegetable stock
3 ea egg yolks
200 g heavy cream
1/2 tsp nutmeg (grated)
salt
pepper
Steps:
Soak dried mushrooms in warm water for 15 minutes.
Cut button mushrooms, shallots and garlic into shreds.
Stir fry button mushrooms, shallots and garlic with 2/3 butter until soft.
Add vegetable stock and mushroom water. Grate nutmeg into the soup.
Cook for 20 minutes.
Blend until smooth.
Mix egg yolks and heavy cream, then add into the soup.
Bring to a boil and add salt and pepper to taste.
Stir fry sliced boletus with butter. Put on top of the soup.

BAGUETTE
Dough starter
113 g Cool water
1/16 tsp Instant yeast
120 g All-purpose flour
255 g Lukewarm water
418 g All-purpose flour
Bread Dough
All the starter
1.5 tsp Instant yeast
2 tsp Salt
Mix dough starter and cover with a lid.
Ferment at room temperature for 14 hours or overnight.
Mix all the ingredients together in a stand mixer for 10 minutes at low speed.
Let rise in a container with lid for 90 minutes.
Deflate the dough and divide it into 4 portions.
Roll each dough into a ball and let rest for 90 minutes.
Deflate doughs and fold into a log shape.
Let rise in a warm place for one hour.
Slash the dough with a sharp knife and bake at 250C for 30 minutes.
Let cool and serve.
SPICY SAUSAGE
1000 g pork shoulder
17 g salt
2 g Garlic
2 tbsp Fennel seed
1 tsp Black pepper
1 tbsp Sugar
2 tbsp Red pepper flakes
Casing
GARLICKY SAUSAGE
1000 g pork shoulder
1 tsp Mustard seeds
17 g Salt
1 tbsp Brown sugar
1 tbsp Black pepper
1 ea garlic
2 tsp fresh thyme
Casing
Steps:
Mince the pork shoulder. Mix all the ingredients.
Soak casing in water for 10 minutes.
Run water through the casing to check if there are any holes.
Stuff the meat into casing. Poke the casing with a fork to prevent from bursting.
Pinch off and spin the link.
Keep in the refrigerator for one night.
Cut the link and cook in 80C degree hot water until sausages float.
Pan-fry the sausage until golden brown.

MAC AND CHEESE
1600 g milk
0.5 tsp nutmeg
1 tsp Black pepper
1 tsp salt
500 g ziti macaroni
90 g butter
60 g flour
374 g mascarpone cheese
250 g Gruyère des grottes
Steps:
Cook the pasta for four minutes less than called for on the package. Drain the pasta, add to the boiled milk and cook for two minutes.
Melt butter in the pan, add flour and mix, add milk and stir until thickened.
Cut 200g of Gruyère cheese into cubes, grate 50g into shreds.
Mix all the ingredients and sprinkle shredded cheese on top. Bake at 180C for 30minutes.

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