Homemade Lasagna - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Homemade Lasagna.

Ingredients:

Homemade Lasagna:

3 Sheets or more of Fresh Lasagna
1 Can Pasta Sauce
3 Cups Lean Ground Beef
1 Small Onion chopped
1 Container Cottage Cheese
1 Large Egg
2 Cups or more of Shredded Cheese
Pinch Black Pepper
Pinch Sea Salt
1 Tsp Italian Spices
1 Cup Grated Carrots
2 Cloves Fresh Garlic ( or of choice)

Homemade dough

2 Cups Sifted Flour
2 Large Eggs
1/2 Tsp Sea Salt
1/2  Cup Cold Water
Pinch olive oil in water

Method for Lasagna:

1. In a large frying pan add lean ground beef, sea salt and pepper, start to fry until it starts to cook.
2. Then add chopped onions, Italian spice and garlic continue frying until part brown then add carrots, 1 cup crushed tomatoes and 1 cup sauce.
3. After remove from heat and set a side, you will need a large glass baking pan, or pan of choice.
4. Mix together cottage cheese and egg.
5. Lightly oil the pan, then add a layer of pasta sauce, and a sheet of lasagna noodles.
6. Then another layer of sauce, small layer cottage cheese and then cooked ground beef mixture.
7. Then a layer of shredded cheese and another sheet of lasagna, after repeat the same order. 
8. Then add the last step a sheet of lasagna and topped with cottage cheese and shredded cheese.
9. Bake in a pre heated 350º oven for 30 minutes, or until cheese is golden brown.
Remove from heat let rest for a few minutes, then cut and serve. 

Method for Noodles:
1. In a large bowl sift together flour and sea salt, then add eggs and cold water slowly then start to mix together with a spoon.
2. Then use your hand and fold dough towards you and kneading the same time, you may need to add more flour or water while kneading.
3. Continue doing this for about 5 to 10 minutes then wrap in plaslic wrap, then set aside to rest for 15 to 20 min.
4. Remove dough from plastic wrap and cut in three pieces, then start to roll out each piece into a rectangle sheet cutting away the sides.
5. After start the boiling on a pot of water, when water comes to a boil, add a pinch of sea salt and olive oil then add the three sheets of lasagna noodles or one at a time let boil for 5 to 6 minutes. 
6. Then remove from hot water set aside until ready to use.

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

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