Best Ever Pumpkin Oat Muffins | Vegan

Pumpkin season isn’t over yet! If you’re looking for a quick and easy yet delicious pumpkin treat, try these tender, moist, perfectly spiced and sweetened Vegan #PumpkinOatMuffins!

Makes 12 mini muffins
Ingredients:
Dry
70g all purpose flour
¾ tsp baking powder
¼ tsp baking soda
¾ tsp ground cinnamon
⅛ tsp ground allspice
⅛ tsp ground or freshly grated nutmeg
23g large flake (rolled) oats

Wet
35g unsweetened soy milk
⅛ tsp apple cider vinegar
¼ tsp pure vanilla extract
40g canola oil
40g brown sugar
25g granulated sugar
150g unsweetened pumpkin puree (100% pure canned or homemade)
⅛ tsp kosher salt

Procedure
For the step-by-step procedure, please refer to the video.

#pumpkinmuffins #ydajunsplantbasedkitchen

Видео Best Ever Pumpkin Oat Muffins | Vegan канала YdaJun's Plant-based Kitchen