Vegan Gingerbread Loaf Cake // Vegan Ginger Loaf Cake 🎄🍰

Vegan Gingerbread Loaf Cake // Vegan Ginger Loaf Cake 🎄🍰
Cozy spices, a soft crumb, and that nostalgic holiday flavor—this vegan gingerbread loaf cake is everything you want in a festive treat (and totally dairy & egg free!).

🛒 Ingredients:
1½ cups all-purpose flour

1 tsp baking soda

2 tsp ground ginger

1 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves

¼ tsp salt

½ cup brown sugar

½ cup molasses

½ cup plant-based milk

⅓ cup vegetable oil

1 tsp vanilla extract

👩‍🍳 Instructions:
Preheat oven to 350°F (175°C). Grease a loaf pan.

In one bowl, whisk dry ingredients. In another, mix wet ingredients.

Combine both and stir just until smooth.

Pour into loaf pan and bake 45–50 minutes, or until a toothpick comes out clean.

Let cool before slicing. Optional: top with glaze or powdered sugar.

Perfect for gifting, sharing, or just enjoying with a cup of tea on a chilly day! ❄️

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Видео Vegan Gingerbread Loaf Cake // Vegan Ginger Loaf Cake 🎄🍰 канала Veggie Vibes