CRISPY CHICKEN BUN Recipe - Japanese Karaage Style! 🍗
This beautiful bun is served alongside teriyaki mayo, fingerling potatoes & togarashi salt making it a real treat. If you don’t have sake for the marinade here, you could use Chinese rice wine.
Serves: 4
Ingredients (US & METRIC):
4 boneless skinless chicken thighs
For the marinade:
5 tbsp soy sauce
2 tsp sesame oil
3 tbsp Sake
Pinch of sugar
2 cloves garlic, finely grated
3cm/ 1” piece fresh root ginger, grated
For the potatoes:
560g/ 1 ¼ LB fingerling potatoes, halved lengthways
25g/ ¼ stick unsalted butter, melted
1 tbsp soy sauce
For the mayo:
6 tbsp mayo
3 tbsp teriyaki sauce
160g/5 ½ oz cornflour or potato flour
1 1ltr/ 35 fl oz vegetable oil
Togarashi seasoning to sprinkle
4 brioche buns
½ head iceberg lettuce, finely shredded
Sea salt, to season
Get the full method here: https://donalskehan.com/recipes/japanese-fried-chicken-karaage-bun/
Check out my meal planning website: http://www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Follow me on Twitter: http://www.twitter.com/donalskehan
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Check out my cookbooks: http://bit.ly/DonalCookbooks
Видео CRISPY CHICKEN BUN Recipe - Japanese Karaage Style! 🍗 канала Donal Skehan
Serves: 4
Ingredients (US & METRIC):
4 boneless skinless chicken thighs
For the marinade:
5 tbsp soy sauce
2 tsp sesame oil
3 tbsp Sake
Pinch of sugar
2 cloves garlic, finely grated
3cm/ 1” piece fresh root ginger, grated
For the potatoes:
560g/ 1 ¼ LB fingerling potatoes, halved lengthways
25g/ ¼ stick unsalted butter, melted
1 tbsp soy sauce
For the mayo:
6 tbsp mayo
3 tbsp teriyaki sauce
160g/5 ½ oz cornflour or potato flour
1 1ltr/ 35 fl oz vegetable oil
Togarashi seasoning to sprinkle
4 brioche buns
½ head iceberg lettuce, finely shredded
Sea salt, to season
Get the full method here: https://donalskehan.com/recipes/japanese-fried-chicken-karaage-bun/
Check out my meal planning website: http://www.donalskitchen.com
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal
Follow me on Twitter: http://www.twitter.com/donalskehan
Like my Facebook page: http://www.facebook.com/donalskehan
Follow me on Instagram: http://www.instagram.com/donalskehan
Follow me on Pinterest: http://www.pinterest.com/donalskehan
Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen
Check out my cookbooks: http://bit.ly/DonalCookbooks
Видео CRISPY CHICKEN BUN Recipe - Japanese Karaage Style! 🍗 канала Donal Skehan
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