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家好月圓海鮮盒
Seafood box for full moon celebration

Mid autumn festival is approaching. Make this dish, which is easy and yummy. Share with your family members, everyone will feel satisfactory. 😋😋

⬇️⬇️English recipe follows⬇️⬇️
家好月圓海鮮盒

材料：
刀嘜金裝濃香花生油
大蝦6隻
帶子6隻
魷魚（細）4隻
鮑魚8隻
西蘭花一個
紅蘿蔔一個
西芹1／4個
蒜頭4粒（已去皮）
薑5片
春卷皮15塊

處理：
1. 西蘭花，清水洗乾淨，切細舊。
2. 紅蘿蔔，去皮，清水洗乾淨，切幼條。
3. 西芹，清水洗乾淨，切幼條。
4. 春卷皮，用3塊做成碗形的底部，用廚紙分隔開，如此類推。
5. 大火在鑊內煲滾清水一升，加入油一湯匙，加入所有蔬菜，出水一分鐘，擎乾水。
6. 預備一隻細號的煲、一隻飯碗及一個不鏽鋼夾子。

烹調：
1. 大火在細煲內燒熱油500毫升。
2. 放一雙筷子入鑊內，有少量細氣泡冒上來就可以了。
3. 另一邊預備一隻乾淨的鑊。
4. 用夾子夾着碗，放一份春卷皮落鑊，用碗壓在春卷皮上令它炸成碗的形狀，再炸至金黃色，小心取出飯碗，反轉春卷皮，兩面炸至金黃色的時候，轉慢火，擎乾油，取出放另一邊鑊內，攤凍。
5. 重覆烹調（4），直至炸好所有春卷皮，放好在碟上。
6. 煲內的油，倒入鑊內，大火燒熱。
7. 在鑊內加入薑片及蒜頭，炸香。
8. 所有海鮮放鑊內，炸香，炸30秒，撈起，放大碟上。
9. 倒起鑊內的油。
10. 所有海鮮，放鑊內，炒香，轉慢火。
11. 加入調味料：
a. 淡味蠔油一湯匙
b. 胡椒粉適量
炒勻。
12. 在海鮮內，加入糖一茶匙，炒勻。
13. 加入所有蔬菜，炒勻。
14. 加入適量生粉芡，炒勻至收汁，放入炸好的春卷皮內。
15. 完成，可享用。

Seafood box for full moon celebration

Ingredients:
Knife brand Supreme Peanut Oil
Shrimps (large) 6 Nos.
Scallops 6 Nos.
Cuttlefish (small) 4Nos.
Abalone 8 Nos.
Broccoli 1 No.
Carrot 1 No.
Celery 1/4 No.
Garlics 4 Nos. (have already peeled)
Ginger 5 slices
Spring roll sheets 18 Nos.

Preparation:
1. Broccoli, rinse with tap water. Cut in pieces.
2. Carrot, get it peeled. Rinse with tap water. Thinly shred.
3. Celery, rinse with tap water. Thinly shred.
4. Spring roll sheets, use 3 Nos. to fold into a bowl shape. Separate each "bowl"with kitchen towel, etc.
5. Heat up 1L of water at high flame in wok. Add in 1 tbsp of oil. Put all the vegetables in the wok. Boil them for a minute. Drain.
6. Get ready for a small pot, a rice bowl and a pair of stainless steel tong.

Steps:
1. Heat up 500ml of oil at high flame in the small pot.
2. Put a pair of chopsticks in the wok, to check if little bubbles arising up.
3. Get ready for a clean wok on the other side.
4. Hold a bowl with a cooking tong. Put a set of spring roll sheets in the wok. Put the bowl on top of the sheets to make them in a bowl shape. Deep fry them in colour of golden yellow. Take out the bowl carefully. Flip over the spring roll sheets. Both sides have been deep fried into golden yellow, turn to low flame. Drain. Put the sheets in the wok. Wait for cooling down.
5. Repeat Step (4), until all the sheets have been deep fried well, put on plate.
6. Oil in the pot, is to be poured in the wok. Heat up at high flame.
7. Add in the ginger and garlics in the wok, deep fry well.
8. All the seafood is to be put in the wok, deep fry well for 30 seconds. Drain the oil. Put on a big plate.
9. Pour the oil in the wok aside.
10. All the seafood, is to be put in the wok, fry well. Turn to low flame.
11. Add seasoning:
a. Light oyster sauce 1 tbsp
b. Pepper appropriate amount
Fry well.
12. Add in 1 tsp of sugar in the seafood. Fry well.
13. Add in all the vegetables, fry well.
14. Add in appropriate amount of tapioca sauce, fry well until the sauce becomes thick. Put all the ingredients in the spring roll sheets.
15. Complete. Serve.

Видео 海鮮寶盒♥️超簡單驚喜🟠大方得體🟡容易做🟢你都做得到👍一家人團圓做節食飯慶祝最開心🥳😁不須昂貴🔴自創🔴屋企做到《特式高質》應節團圓菜♨️蕳易方法🤝無論小家庭👨‍👩‍👧‍👦大家旅🏠一定大飽口福😋 канала {{越煮越好}}Very Good