Siopao Dough(Secreto sa malambot at maputi na siopao)

YEAST MIXTURE:
2 cups warm water
2 tablespoons sugar
1 tablespoon yeast

DOUGH:
5 cups all purpose flour
1/2 cup white sugar
6 tablespoons(CRISCO vegetable shortening)or LARD
1&1/2 teaspoon baking powder

Let the dough rise for 30-45 minutes.
Prior for steaming add 2-3 tablespoon of vinegar to the boiling water for better and whiter result of the dough.
Steam the siopao for 15-20 minutes in low heat.
Secreto sa maputi na Siopao
https://youtu.be/wpXB3qHrKiA

Siopao complete version
https://www.youtube.com/watch?v=zUPlgSOv5_M

Balbacua Kare-Kare
https://youtu.be/PEGrce1mhXY

Puto Pao
https://youtu.be/rqzdsRxb674

Видео Siopao Dough(Secreto sa malambot at maputi na siopao) канала PANLASANG MAMAMAYANG