Filo Pastry Samosas | The Best Filo Pastry Lamb Samosas | Filo Pastry Samosa Folding Technique
Follow my recipe to learn how to make my simple and easy home made Filo Pastry Lamb Samosa. These delightful triangles of joy are crunchy and crispy when fried and packed full of spicy lamb mince, peas and onions.
Traditionally eaten with a mint and coriander chutney, these still very much remain a favourite starter to serve up with a pot full of piping hot chai.
See how I make mine
========================================================
Prep time -10 mins
Cooking - 1 hour (includes cooling, filling and frying of samosas )
Makes 28
Ingredients:
500g lamb mince
spring roll pastry sheets
1 mug -250g of frozen peas defrosted
1 large onion finely diced
2 tablespoons plain flour
water in a jug
2 teaspoon:
salt
chilli powder
coriander powder
garam masala and cumin seeds
1/2 teaspoon turmeric powder
1 tablespoon of:
dried fenugreek leaves
grated ginger and blitzed green chillies
chopped fresh coriander
======================================================
Enjoy 😊 & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Stay tuned for more recipes!
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=====================================================
Tags
lamb samosa recipe,filo pastry samosa,lamb samosas,the best filo pastry lamb samosas,ramadhan recipes,iftar recipes,eid recipes,my little kitchen,pakistani cooking channel in english,indian cooking channel in english,lamb and pea samosa,how to fold samosa,samosa recipe,samosa folding technique,samosa folding steps,keema samosa recipe,how to make samosa at home,best samosa recipe,how to fold samosas in a triangle,how to fold samosa easy way
Видео Filo Pastry Samosas | The Best Filo Pastry Lamb Samosas | Filo Pastry Samosa Folding Technique канала My Little Kitchen
Traditionally eaten with a mint and coriander chutney, these still very much remain a favourite starter to serve up with a pot full of piping hot chai.
See how I make mine
========================================================
Prep time -10 mins
Cooking - 1 hour (includes cooling, filling and frying of samosas )
Makes 28
Ingredients:
500g lamb mince
spring roll pastry sheets
1 mug -250g of frozen peas defrosted
1 large onion finely diced
2 tablespoons plain flour
water in a jug
2 teaspoon:
salt
chilli powder
coriander powder
garam masala and cumin seeds
1/2 teaspoon turmeric powder
1 tablespoon of:
dried fenugreek leaves
grated ginger and blitzed green chillies
chopped fresh coriander
======================================================
Enjoy 😊 & Happy Eating!
Don't forget to Like, Subscribe, and Share! It’s FREE
Stay tuned for more recipes!
=====================================================
Facebook:
https://www.facebook.com/MyLittleKitchenRecipes
Instagram:
http://www.instagram.com/mylittlekitchenrecipes
=====================================================
Tags
lamb samosa recipe,filo pastry samosa,lamb samosas,the best filo pastry lamb samosas,ramadhan recipes,iftar recipes,eid recipes,my little kitchen,pakistani cooking channel in english,indian cooking channel in english,lamb and pea samosa,how to fold samosa,samosa recipe,samosa folding technique,samosa folding steps,keema samosa recipe,how to make samosa at home,best samosa recipe,how to fold samosas in a triangle,how to fold samosa easy way
Видео Filo Pastry Samosas | The Best Filo Pastry Lamb Samosas | Filo Pastry Samosa Folding Technique канала My Little Kitchen
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