The Easiest Sweet and Sour Sauce Recipe | Sweet and Sour Shrimp Recipe
This recipe is probably one of the easiest ways I make sweet and sour sauce. Today I am making sweet and sour shrimp, but I also like to make this sauce for sweet and sour chicken.
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INGREDIENTS
1 lb (454 g) extra large shrimp
1/4 tsp salt
1/4 tsp white pepper
1 cup (137 g) fresh pineapple (optional)
1 cup (87 g) chopped onion
1/2 cup (53 g) chopped bell pepper
BATTER
1/2 cup (66 g) all purpose flour
1/4 cup (34 g) corn starch
1/4 tsp granulated onion powder
1/4 tsp salt
4 oz (118 mL) cold mineral or sparkling water
SWEET AND SOUR SAUCE
1/3 cup ( 95 g) apricot preserve
1 Tbsp (15 g) tomato paste
2.6 oz (77 mL) water
1 Tbsp (15 mL) distilled white vinegar
2 oz (60 mL) cold water *for slurry
2 tsp corn starch *for slurry
- In a bowl combine salt and white pepper and thawed cleaned shrimp
- In a separate bowl combine flour, cornstarch, salt and onion powder
- Then add mineral sparkling water to flour/cornstarch
- Mix until smooth and combined well
- Then add shrimp to batter and coat well
- Preheat fry oil to at least 325 ºF /162 ºC
- Once fry oil is heated add battered shrimp to oil and fry for 1 minute
- Be sure to not over crowd frying pan and try to fry in batches if needed
- After frying and removing all of the shrimp from pan, fry the shrimp again for 1 or 2 minutes using the double fry method
- Cook time will vary depending on the temperature of fry oil and shrimp
- Place doubled fried shrimp on wire rack and set aside
- Using a medium heat, your skillet or wok then add 2 Tbsp of cooking oil
- Quickly sauté onions and peppers then remove from pan
- In the same pan add apricot preserve and tomato paste
- Cook for a minute or until well combined
- Next add water, vinegar and continue to combine well
- In a small bowl combine cold water and cornstarch to make a slurry
- Add cornstarch slurry to sauce and combine until thickened
- Turn off heat, add onions, peppers, pineapple, fried shrimp, combine then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
The Easiest Sweet and Sour Recipe
Sweet and Sour Shrimp
Quick Sweet and Sour Sauce
Chinese Take Out Recipe
Видео The Easiest Sweet and Sour Sauce Recipe | Sweet and Sour Shrimp Recipe канала Simply Mamá Cooks
Please LIKE, SHARE and SUBSCRIBE! Thank you!
MY VLOG CHANNEL
https://www.youtube.com/channel/UC9v5...
FOLLOW ME ON INSTAGRAM 👉🏼http://bit.ly/2WU4AC9
INGREDIENTS
1 lb (454 g) extra large shrimp
1/4 tsp salt
1/4 tsp white pepper
1 cup (137 g) fresh pineapple (optional)
1 cup (87 g) chopped onion
1/2 cup (53 g) chopped bell pepper
BATTER
1/2 cup (66 g) all purpose flour
1/4 cup (34 g) corn starch
1/4 tsp granulated onion powder
1/4 tsp salt
4 oz (118 mL) cold mineral or sparkling water
SWEET AND SOUR SAUCE
1/3 cup ( 95 g) apricot preserve
1 Tbsp (15 g) tomato paste
2.6 oz (77 mL) water
1 Tbsp (15 mL) distilled white vinegar
2 oz (60 mL) cold water *for slurry
2 tsp corn starch *for slurry
- In a bowl combine salt and white pepper and thawed cleaned shrimp
- In a separate bowl combine flour, cornstarch, salt and onion powder
- Then add mineral sparkling water to flour/cornstarch
- Mix until smooth and combined well
- Then add shrimp to batter and coat well
- Preheat fry oil to at least 325 ºF /162 ºC
- Once fry oil is heated add battered shrimp to oil and fry for 1 minute
- Be sure to not over crowd frying pan and try to fry in batches if needed
- After frying and removing all of the shrimp from pan, fry the shrimp again for 1 or 2 minutes using the double fry method
- Cook time will vary depending on the temperature of fry oil and shrimp
- Place doubled fried shrimp on wire rack and set aside
- Using a medium heat, your skillet or wok then add 2 Tbsp of cooking oil
- Quickly sauté onions and peppers then remove from pan
- In the same pan add apricot preserve and tomato paste
- Cook for a minute or until well combined
- Next add water, vinegar and continue to combine well
- In a small bowl combine cold water and cornstarch to make a slurry
- Add cornstarch slurry to sauce and combine until thickened
- Turn off heat, add onions, peppers, pineapple, fried shrimp, combine then serve
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com
The Easiest Sweet and Sour Recipe
Sweet and Sour Shrimp
Quick Sweet and Sour Sauce
Chinese Take Out Recipe
Видео The Easiest Sweet and Sour Sauce Recipe | Sweet and Sour Shrimp Recipe канала Simply Mamá Cooks
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