കറിവേപ്പില തൊട്ടുകൂട്ടാൻ / വേപ്പില വറുത്തു വരട്ടിയത് / No Onion No Garlic Gravy For Idli Dosa Rice

#കറിവേപ്പിലതൊട്ടുകൂട്ടാൻ.

KARIVEPPILA THOTTU KOOTTAN is very tasty and healthy,easy to make too😎!! but grinding curry leaves and adding to it makes the difference.. This can be made in bulk and keep refrigerated and use for a week. Tastes great as it gets old 😉

This Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. The curry leaves are ground with roasted spiced and added to a spicy and tangy tamarind.

The flavors from roasted coriander seeds brings out delicious flavors and taste.

we will first make the ground masala by roasting its ingredients.

In a mixer grinder grind the roasted ingredients along with salt into a coarse and yet smooth paste. You can add a little water for it to grind well. Keep this aside.

The final step is the seasoning

watch our video to get measurements,ingrediants and full method of cooking

#curryleaves
#kariveppila

Видео കറിവേപ്പില തൊട്ടുകൂട്ടാൻ / വേപ്പില വറുത്തു വരട്ടിയത് / No Onion No Garlic Gravy For Idli Dosa Rice канала Sree's Veg Menu