Rice Wine (Sake) - How to Easily Make Rice Wine at Home
Rice Wine (Sake) - How to Easily Make Rice Wine at Home. Rice wine also called sake is made pretty much wherever rice is grown. There are dozens of varieties. We researched and found many methods to make rice wine and it's varietals, but the core idea was the same in many of them. The biggest thing to know about rice wine is that it's more like a beer than a wine. First, it's a grain. Second, the starches have to be converted to sugars. That's beermaking. Many videos will show you making rice and just using regular wine yeast. That's not really going to work. The starches in the rice won't be converted and you will have a starchy, non-alcoholic wine. A lot of people will add sugar to the must, and that's all that ferments, so really they're making a rice kilju. Still not sake or rice wine.
Rice wine is made in the home a lot of times in cultures where rice wine is popular. It's often served young, and still carbonated from the fermentation. I'm not sure if we will do that as I like to let things take their time. Being our first fermentation of rice wine, I'd like to let it go to completion and then let it clear. Many of our sources did the same. Most likely we will give this rice wine a few weeks, then remove the rice and let it finish.
Second Video in the Series! https://youtu.be/N6LB1jUM-ck
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
Sweet Rice: https://amzn.to/2QGg8Hy
Rice Leaven: https://amzn.to/3tyWLSp
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Видео Rice Wine (Sake) - How to Easily Make Rice Wine at Home канала City Steading Brews
Rice wine is made in the home a lot of times in cultures where rice wine is popular. It's often served young, and still carbonated from the fermentation. I'm not sure if we will do that as I like to let things take their time. Being our first fermentation of rice wine, I'd like to let it go to completion and then let it clear. Many of our sources did the same. Most likely we will give this rice wine a few weeks, then remove the rice and let it finish.
Second Video in the Series! https://youtu.be/N6LB1jUM-ck
Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)
Sweet Rice: https://amzn.to/2QGg8Hy
Rice Leaven: https://amzn.to/3tyWLSp
Want more City Steading?
Website: http://www.city-steading.com
City Steading Bread and Beyond: https://www.youtube.com/channel/UCqjTeB88zqdwT69gdNC-UXw
City Steading Garden and Grow: https://www.youtube.com/channel/UCHxMV_CVlLNQhRBfPOrdh2A
VIP Club: http://city-steading.com/vip-club/
Instagram: http://www.instagram.com/citysteading
Видео Rice Wine (Sake) - How to Easily Make Rice Wine at Home канала City Steading Brews
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