How To Make Potato Vodka
I have wanted to make potato vodka for a long time. Why I'm not entirely sure, I guess I just like to try different things.
It turns out potatoes vodka tastes great. A little different, but interesting and unique.
If you want to make your own you can follow this recipe:
20 kg (44 lb) of high starch, or roasting potatoes. Brushed not peeled.
5.5 kg (12 lb) of crushed malted barley
Plenty of water (present to drink water)
3 tablespoons of bakers yeast (I used "Angel")
Put the potatoes into a large pot and steam them for 45 min (or until tender and easily crushable)
Mash well
Add 8-10L of water ( 2.1 - 2.6 gal)
Mix well and ensure all larger pieces of potato are crushed
Slowly mix in the malted barley
Gently bring the temp up to 63 c (146 f)
Let mash for one hour (or until you pass the starch test)
Cool to pitching temp 25c ( 77 f)
Pitch the yeast and ferment at 25c
Let ferment go until fermented out. Optionally let the ferment sour slightly by waiting another 1-3 days.
Strip distil the whole batch
(you will either need to strain the wash first or use a suitable still to distil on the grain)
Distil the low wines with 3-4 plates or reflux still.
Make appropriate cuts and proof down to your desired abv/proof.
ENJOY!
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#still #distilling #BubblePlate
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This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
Видео How To Make Potato Vodka канала Still It
It turns out potatoes vodka tastes great. A little different, but interesting and unique.
If you want to make your own you can follow this recipe:
20 kg (44 lb) of high starch, or roasting potatoes. Brushed not peeled.
5.5 kg (12 lb) of crushed malted barley
Plenty of water (present to drink water)
3 tablespoons of bakers yeast (I used "Angel")
Put the potatoes into a large pot and steam them for 45 min (or until tender and easily crushable)
Mash well
Add 8-10L of water ( 2.1 - 2.6 gal)
Mix well and ensure all larger pieces of potato are crushed
Slowly mix in the malted barley
Gently bring the temp up to 63 c (146 f)
Let mash for one hour (or until you pass the starch test)
Cool to pitching temp 25c ( 77 f)
Pitch the yeast and ferment at 25c
Let ferment go until fermented out. Optionally let the ferment sour slightly by waiting another 1-3 days.
Strip distil the whole batch
(you will either need to strain the wash first or use a suitable still to distil on the grain)
Distil the low wines with 3-4 plates or reflux still.
Make appropriate cuts and proof down to your desired abv/proof.
ENJOY!
----------------------------------------------------------------
First Mint Still It Coins:
https://chasethecraft.com/shop/challenge-coin-first-mint
Try Adventures In Home Brewing For Your Next Supplies Purchase (Free Shipping In The Lower 48 over $50):
https://www.homebrewing.org/CTC
Chase The Craft Calculators:
https://chasethecraft.com/mash-fermentation
----------------------------------------------------------------
Chase The Craft Shop (including new coins):
www.chasethecraft.com/shop
----------------------------------------------------------------
Still Its Patreon Page:
https://www.patreon.com/stillit
----------------------------------------------------------------
Listen To The Chase The Craft Podcast On The Website:
https://chasethecraft.com/podcast
Apple Podcast:
https://podcasts.apple.com/au/podcast/chase-the-craft/id1489147767
Spotify:
https://open.spotify.com/show/39ItzOaQaDx5lfc9Kk0oyc
Stitcher:
https://www.stitcher.com/podcast/chase-the-craft
-----------------------------------------------------
Sign Up To The Still It Mailing List Here:
http://www.chasethecraft.com
----------------------------------------------------------------
Still It Tee Shirts:
https://teespring.com/stores/stillit
Some Cool Distilling Stuff On Amazon:
https://www.amazon.com/shop/influencer20170928731
Subscribe To The Channel Here:
http://www.youtube.com/subscription_center?add_user=ChaseTheCraft
----------------------------------------------------------------
#still #distilling #BubblePlate
Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
Видео How To Make Potato Vodka канала Still It
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