Turiya patra nu shaak (Gujarati recipe)

An unusual combination of Ridge Gourd(Turai) and Patra (Taro leaves roll), this Turiya Patra Nu Shak is common in Gujarati tradition and is a must-serve sabji at Weddings. It’s tangy, sweet, and spicy.

This Torai ki sabji with patra can be served with Roti or Paratha. Since all this Recipe’s ingredients are plant-based, it is also naturally a vegan dish.

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Detailed recipe link https://www.cookingcarnival.com/turiya-patra-nu-shak/

Ingredients
▢750 grams Ridge Gourd (skin peeled and cut into 1 inch cubes, around 4 cups)
▢3 rolls Patra (alu vadi) Cut into 1 inch pieces, (around 2 cups)
▢1 teaspoon Ginger paste
▢½ teaspoon green chili paste (I used spicy variety)
▢1 string Curry leaves
▢1 teaspoon Cumin seeds
▢⅛ teaspoon Turmeric powder
▢2 tablespoon Oil
▢½ tablespoon Dhana jeeru (Cumin coriander powder) Or take 1 teaspoon coriander powder and 1 teaspoon cumin powder.
▢1 teaspoon Salt or to taste
▢1 teaspoon garam masala
▢1 tablespoon Lemon juice – 1 tbsp
▢1 tablespoon Sugar
▢2 tablespoon Roughly chopped Cashews
▢2 tablespoon Roughly chopped Raisins
▢3 tablespoon freshly Grated coconut
▢¼ cup Chopped cilantro

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Видео Turiya patra nu shaak (Gujarati recipe) канала CookingCarnival