How To Make Persian Kabab Soltani | Ep 543

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How To Make Persian Kabab Soltani | Ep 543

1 strip lamb backstrap, butterflied and tenderized
1/2 brown onion, grated, juice squeezed out
1/2 tsp salt
1/4 tsp black pepper
1 tsp saffron water

1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground turmeric
1/2 tsp red sumac
300g lamb mince

50g butter
pinch saffron threads
1 tomato
1 banana chilli/bell pepper/capsicum
saffron water

Serve with rice, garnish with fresh mint, red raddish, red onion and sumac

Garnish with fresh coriander. Serve with steamed jasmine rice

Видео How To Make Persian Kabab Soltani | Ep 543 канала Henrys HowTos