Just coat tofu with oatmeal, and your crispy tofu is ready! Easy 2-way tofu recipe!

@HomemadeVeganIreneYong
《燕麥脆皮豆腐｜Oatmeal Crispy Tofu》
外皮金黄酥脆夹杂着燕麥的清香，咬下去时那种爽脆的感觉，内里松软可口，将脆皮豆腐裹上酱汁也可以很美味，又是另一种口感！
Golden and crispy coating mixed with the fragrance of oat, that crispy feeling when you bite into it, and the soft and delicious. Crispy tofu can also be delicious coated in sauce, and gives you a different texture!

食材：
老豆腐 400克、燕麥片 3汤匙、熱水 120毫升、
鹰嘴豆粉 1½汤匙、黑盐 ⅓茶匙、玉米淀粉、食油 1-2汤匙、
蒜末 1汤匙、素蚝油 ½汤匙、糖 ½汤匙、生抽 1汤匙、
清水 90毫升、淀粉 1茶匙
Ingredients:
Medium-firm tofu 400g, oatmeal 3tbsp, hot water 120ml,
chickpea flour 1½tbsp, black salt ⅓tsp, corn starch
cooking oil 1-2tbsp, minced garlic 1tbsp,
mushrooms stir-fry sauce ½tbsp, sugar ½tbsp,
soy sauce 1tbsp, water 90ml, potato starch 1tsp

#素食 #家常菜 #素食料理 #家常素 #素食菜谱
#素食vegan #燕麥 #豆腐 #脆皮豆腐
#vegan #veganrecipes #veganfood
#tofu #oatmeal #crispytofu

Видео Just coat tofu with oatmeal, and your crispy tofu is ready! Easy 2-way tofu recipe! канала 家常素Irene Yong