Taste, Temperature, Channel, & Direction - Basic Properties of Herbs in TCM | Intro to Herbology

The basic properties of herbs in Chinese Herbology - taste, temperature, entering channel, and direction. This is an introduction for new students of traditional Chinese medicine, or a way to review for board exams, like the California Acupuncture Board Exam (CALE prep) or the NCCAOM herbology exam.

⏱ CONTENTS - TIMESTAMPS
0:00 Intro
1:24 Temperature
3:20 Five Flavors
14:23 Entering Channels
17:27 Direction

Download the lecture slides that go along with this video: http://tcmstudy.net/handouts/H001_Intro.pdf
Take the practice test: http://tcmstudy.net/test/five-flavors

🎬 Other Videos in this Series:
- Properties of Herbs: https://youtu.be/9rLreD3UWNU
- Pao Zhi - Methods of Preparation: https://youtu.be/YqElHU8BZ3I
- Herbs that Release the Exterior: https://youtu.be/lvRxOf3SuKQ
- Herbs that Clear Heat: https://youtu.be/oMQc07qNRiI
- Downward-Draining Herbs: https://youtu.be/Bem1tCctUWM

🙋: This channel, and the website TCMStudy.net, is all about creating free resources for students of traditional Chinese medicine. If you would like to support it, consider joining the Patreon: https://www.patreon.com/tcmstudy

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#TCM #ChineseHerbs

Видео Taste, Temperature, Channel, & Direction - Basic Properties of Herbs in TCM | Intro to Herbology канала Nicholas Duchnowski