Herbs Review: Taste, Temperature, Channels

A review for the Introduction to Herbology course. Includes temperature, tastes, entering channels, preparations, and contraindications.

This is an introduction for new students of traditional Chinese medicine, or a way to review for board exams, like the California Acupuncture Board Exam (CALE prep) or the NCCAOM herbology exam.

Видео Herbs Review: Taste, Temperature, Channels канала Nicholas Duchnowski