Smoked Cheese using a Tube Smoker

I've always smoked cheese using my ProQ small smoke generator so was eager to try the tube smoker from Inkbird - see link below. My results were a lot more smoke so only smoked for 2 hours instead of 3-4. Very pleased. Will have to wait a few weeks before I can try it tho!! I used the Inkbird IRF-4S temp probe as well.
Facebook BBQ / Smoking group http://bit.ly/BiltongBBQgroup

Inkbird Shop: http://bit.ly/InklbirdShop

Inkbird Tube Smoker:
https://www.amazon.co.uk/gp/product/B08ZCF36KR

Inkbird Temp Probe: https://www.amazon.co.uk/Inkbird-Wireless-Thermometer-Waterproof-Temperature/dp/B07KPZK56Z

All my cheese is from: http://bit.ly/TTSFactoryShop

Website: http://bit.ly/GHBwebshop
Facebook Biltong page: http://bit.ly/BiltongBizPage

Видео Smoked Cheese using a Tube Smoker канала Gavin Conway - Woodwork & BBQ