DAY 2: OVERNIGHT OATS AND BANANA MILK RECIPE. AND WHY I LOVE LIVING IN CAPE TOWN

This video shows some footage from my hometown. Muizenberg in Cape Town South Africa and some of my breakfast choices while I am doing my raw food challenge.

- - - - W H A T I A T E - - - -

Breakfast: Chopped apple and banana with banna milk over with some cinnamon

Lunch: Blue berry oats (I was out and about)

Snack: Mango

Supper: Huge salad

- - - - A B O U T M E - - - -

Hello dear heart! I am Carolyn. Also known as The Organic Gypsy. I am interested in zero waste, natural homes, minimalist living, spending little and looking after our planet. Everything Earth Friendly is what I will post about. However, I am busy with my Raw Food Experiment and hope you will join me. 😊 Please subscribe to get updates whenever I upload!

- - - - C O N T A C T - - - -

Contact me at:
lynecooper@gmail.com

- - - - L I N K S - - - -

» Facebook:
https://www.facebook.com/TheOrganicGypsySA/

» Instagram:
https://www.instagram.com/organicgypsy

- - - - Q & A - - - -

Q: What equipment do you use?
A: iPhone 6s and iMovie

Q: Are you a vegan?
A: Yes
(besides using honey, which I am trying to find an alternative for)

Q: Where are you from?
A: Cape Town, South Africa

- - - - D I S C L A I M E R - - - -

Nothing is sponsored here ✌️

- - - - C R E D I T- - - -

ZigZag Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Видео DAY 2: OVERNIGHT OATS AND BANANA MILK RECIPE. AND WHY I LOVE LIVING IN CAPE TOWN канала The Organic Gypsy