Cooking Mukbang :) Kimchi fried rice, Eggs swimming in soy sauce, Potato Egg soup,Fried Pollack skin

Today I cooked kimchi fried rice(kimchibokkeumbap).
Kimchi is not Chinese food. Kimchi is a traditional Korean food with the wisdom of our ancestors.
I also made soy sauce eggs and potato egg soup.
The dessert is fried pollack skin.
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Kimchi fried rice ingredients
Kimchi
Ham
green onion
Soy sauce
rice
laver
Sesame
Sesame oil

potato egg soup ingredients
Anchovy
anchovy sauce
onion
Potato
green onion
kelp
salted shrimp
egg

Eggs swimming in soy sauce ingredients
Sugar
Soy sauce
Starch syrup
Garlic
shishito peppers

Translated using Google Translator
Therefore, if the translation is wrong, I would appreciate your understanding.
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★instagram : https://www.instagram.com/bkasmr1004/

★9 seconds dish : https://www.youtube.com/channel/UChUkUvPlYE-r_LMW3SJVbbg

#koreankimchidish
#Kimchifriedrice
#Eggsoysauce

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