COOKING MUKBANG :) Spicy Oil Tteokbokki, spicy Eomuk, Making 3 kinds of side dishes, Dalgona.

Hello. Today's lunch is oil tteokbokki and spicy Eomuk.
In the afternoon, I made three side dishes: Soy Sauce Braised Potatoes, soy sauce braised lotus roots and spinach salad.
Lastly, the snack made dalgona.
Dalgona was successful.
-Dalgona making without failure-

1. Add about 2 tablespoons of sugar and melt it over low heat.

2. Put a pinch of soda powder in very little and stir.
※After adding soda, do not stir over the fire!!

3. Pour over paper foil, wait for about 30 seconds, then press.
※Press gently when you press it.

4. When dry enough, remove it from the paper foil.
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Translated using Google Translator
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#koreanTteokbokki
#fishcake
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