Faster Pineapple Tarts | Tat Nenas |黄梨挞| Instant pot jam recipe

Faster Pineapple Tarts | Tat Nenas |黄梨挞 | Instant pot jam recipe

Pineapple tart is a must snack during Chinese new year, its super delicious & quite expensive to buy them ready made. Many people even not motivate to make this traditional cny cookies because the cooking the jam is extremely time consuming. Instead of standing by the stove to stir the pot continuously for 3 hours, you can get the same result under 30 minutes using pressure cooker method!!! I can't wait to share we you this trick so you too can make it effortlessly!
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I am a Singaporean living in north Sweden for over 23 years. This channel is about easy cheap copy cat Asian recipes (My recent favorite way of cooking is using Multicooker) and how I adapt to isolated Swedish way of life. Foraging in Singapore is forbidden so foraging in Sweden is like a dream come true! I help my bf run a airbnb rental.

#cnycookie #cnyfood ##cnyrecipe

Order mold
Sorry the round mold is out of stock, here this the square one
https://amzn.to/3qFQYZL

Pineapple Jam Tarts - Kueh Tart (Kuih Tair)
Optional: A set of traditional pineapple tart moulds pincher and roller cutter

Ingredients
PINEAPPLE FILLING
5 pineapples
5 cinnamon sticks
20 small cloves
320 g fine sugar
80 g rock sugar

PASTRY
8 g salt
750 g plain flour
75 g icing sugar
500 g cold butter
5 egg yolks
1 tsp vanilla extract
Egg wash:
3 egg yolks
3 Tbsp of water

Instructions
PINEAPPLE FILLING
Cut away the skin of the pineapple
Cut pineapples into smaller pieces
Put pineapple pieces in a food processor and blend coarsely. Remive excess water with strainer.
Pour grated pineapples into a multi cooker
Add cinnamon sticks, sugar and small cloves
Set manually and pressure cook in high heat for 10 minutes. ( I under estimated the cooker, I overcook it for 30 minutes, you just need to cook it for max 10 minutes)Remove excess water and return back to multi cooker and saute until jam is almost done. (Approx 10 minutes) Cool it in refrigerator.

PASTRY
Add salt to plain flour
Sieve in icing sugar
Add cold butter, cut into small cubes
Using a pastry cutter, cut butter into flour
Use fingertips to rub in butter until mixture resembles breadcrumbs
Add 5 egg yolks beaten with tsp vanilla extract to flour
Mix well and gather it to form a dough
Note: If dough is dry, add cold water 1 Tbsp at a time until right consistency
Place dough in plastic bags and chill for at least an hour or preferably overnight
Remove cinnamon sticks and cloves from pineapple jam
Shape pineapple jam into balls
Roll a portion of the chilled dough flat
Use a traditional pineapple tart mould or plastic mould to cut the dough to shape
Place the pineapple jam ball into tart shell
Using pincer, clip pattern around edge of the tart shell
Roll a small piece of dough flat and cut thin strips with a roller cutter
Use dough strips to decorate tarts
For the egg wash, mix egg yolks with water
Brush lightly over the tarts
Bake in a pre-heated oven at 175 degree C for 15 mins or until golden brown
Remove tarts from tray and cool on a wire rack
.

Видео Faster Pineapple Tarts | Tat Nenas |黄梨挞| Instant pot jam recipe канала Estee in Sweden