傳統花生餅 新年食譜Tradisional Peanut cookies

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #花生餅
#新年食譜
#Tradisional Peanut cookies

這款傳統的花生餅是大馬很經典的一道年餅，這款花生餅，制作非常簡單，只需將全部材料混合拌勻，揉成圓球狀，塗上蛋黃液，就可以進烤箱烤了。烘焙後花生餅有非常濃郁的花生香，口感也非常松脆，非常好吃！

傳統花生餅 新年食譜
Tradisional Peanut cookies

分量：約 85 粒

材料：

200克 花生粉
200克 普通面粉 （過篩）
60克 糖粉 （過篩）
1/4茶匙 細鹽
110毫升 花生油/玉米油

蛋黃液材料：
1 顆 蛋黃
1 湯匙 清水

做法：
1.把200克 花生粉，200克 普通面粉 、60克 糖粉和1/4茶匙 細鹽拌勻均勻
2.加入110毫升 花生油拌成粉團。
3.取出1小湯匙 (約7克)的粉團，用手壓至緊實，然後輕輕搓圓。
4.搓好的把粉團球放在墊著油紙的烤盤上。
5.用漏鬥尖咀在粉團球上輕輕按出小圓圈
6.準備蛋黃液：把清水加入蛋黃拌勻後過濾。
7.在粉團球表面刷上少許蛋黃液。
8.放入已預熱的烤箱，以150°C烘烤20分鐘。
9.出爐後，擱置一旁至完全冷卻，然後冷卻後裝入罐子。

This traditional peanut cake is a classic New Year cake in Malaysia. This peanut cake is very simple to make. Just mix all the ingredients, knead it into a ball, coat it with egg yolk, and bake it in the oven. After baking, the peanut cake has a very strong peanut aroma, and the taste is very crunchy, very delicious!
Tradisional Peanut cookies

Yield: about 85 pieces

Ingredients:

200g peanut powder
200g plain flour (sifted)
60g icing sugar (sifted)
1/4 teaspoon fine salt
110ml peanut oil/corn oil

Liquid egg yolk:
1 egg yolk
1 tbsp water

practice:
1. Mix 200 grams of peanut powder, 200 grams of plain flour, 60 grams of icing sugar and 1/4 teaspoon of fine salt.
2. Add peanut oil and mix into a dough.
3. Take out 1/2 tablespoon (approximately 7 grams) of dough, press it with your hands until it is firm, and then gently round it.
4. Place the kneaded dough balls on a baking sheet that has been lined with non-stick baking paper.
5. Use the tip of the funnel to gently press the small circle on the dough ball
6. Prepare egg yolk liquid: add 1 tbsp water to egg yolk, mix well and filter.
7. Brush a little egg yolk on the surface of the dough ball.
8. Put it into the preheated oven and bake at 150°C for 20 minutes.
9. After being out of the oven, set aside to cool completely, then put it in a jar.

Видео 傳統花生餅 新年食譜Tradisional Peanut cookies канала Shadajie Kitchen 傻大姐美食厨房