Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!)
This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It’s the perfect side dish.
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1
Coleslaw is often prepared with mayo for more of a creamy coleslaw, but vinegar-based coleslaw is becoming more and more popular. You’ll find it more in the southern U.S., though it is thankfully working its way northward. This is more of a healthy coleslaw with the vegetables tossed in a tangy vinaigrette. So good!
Let's talk about how to make coleslaw.
Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!) - How to Make No-Mayo Coleslaw
Ingredients
1 medium sized head of cabbage shredded
1 large carrot finely shredded
1 red bell pepper shredded
1 small red onion thinly sliced
FOR THE VINAIGRETTE / DRESSING
1/3 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
1 tablespoon dried basil
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon red chili flakes
Salt and pepper to taste
Cooking Directions
Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
Pour the vinaigrette into the slaw mixture and toss to coat.
Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.
Recipe Notes & Tips
You can serve up your vinegar coleslaw right away if you'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.
Great as a summer side dish, or serve it as a topping on a pulled pork sandwich. Delicious.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it spicier: https://www.chilipeppermadness.com/recipes/vinegar-coleslaw/
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1
I hope you like it! Leave comments below, my friends!
Видео Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!) канала Chili Pepper Madness
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1
Coleslaw is often prepared with mayo for more of a creamy coleslaw, but vinegar-based coleslaw is becoming more and more popular. You’ll find it more in the southern U.S., though it is thankfully working its way northward. This is more of a healthy coleslaw with the vegetables tossed in a tangy vinaigrette. So good!
Let's talk about how to make coleslaw.
Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!) - How to Make No-Mayo Coleslaw
Ingredients
1 medium sized head of cabbage shredded
1 large carrot finely shredded
1 red bell pepper shredded
1 small red onion thinly sliced
FOR THE VINAIGRETTE / DRESSING
1/3 cup olive oil
1/3 cup apple cider vinegar
2 tablespoons honey
1 tablespoon spicy brown mustard
1 tablespoon dried basil
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon red chili flakes
Salt and pepper to taste
Cooking Directions
Mix the cabbage, carrot, bell pepper and red onion together in a large bowl.
In a separate small bowl, whisk together the olive oil, vinegar, honey, brown mustard, dried basil, dry mustard, celery seed, red chili flakes and a bit of salt and pepper.
Pour the vinaigrette into the slaw mixture and toss to coat.
Serve right away, or refrigerate for 1 hour to let the flavors mingle and develop even more flavor.
Recipe Notes & Tips
You can serve up your vinegar coleslaw right away if you'd like, but I like to let the flavors mingle and develop in the refrigerator, covered, for an hour before serving it up.
Great as a summer side dish, or serve it as a topping on a pulled pork sandwich. Delicious.
Get the printable recipe with further notes and discussion here, along with suggestions for how you can change it up and make it spicier: https://www.chilipeppermadness.com/recipes/vinegar-coleslaw/
Check out all of my Bold and Zesty Recipes: https://www.youtube.com/playlist?list=PLCEFD77D654F1F737
Don't forget to SUBSCRIBE to my channel! https://www.youtube.com/user/JalapenoMadnesss?sub_confirmation=1
I hope you like it! Leave comments below, my friends!
Видео Tangy Vinegar Coleslaw Recipe (No Mayo Coleslaw!) канала Chili Pepper Madness
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