Coleslaw Doesn't Have to Be Boring (Move Over KFC!)
We all know Coleslaw from KFC - but it can be so much more than cabbage smothered in mayo! German Krautsalat, Lebanese Cabbage Salad and a Burmese Lethok are 3 styles of coleslaw you should absolutely try.
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► American Southern Style Coleslaw (KFC Style)
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
1 large carrot, julienned or grated
1/2 white onion, sliced
2 Tbsp distilled vinegar
1/4 cup mayonnaise
1 Tbsp white sugar
1/2 teaspoon celery seeds
black pepper to taste
► German Krautsalat
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
100g bacon / cured ham
1/2 white onion
1/2 apple, julienned
3 Tbsp apple cider vinegar
2 tsp caraway seeds
1 Tbsp mustard (dijon style is good)
3 Tbsp sunflower seed, grape seed or canola oil
► Lebanese Malfouf Salad
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
2 Tbsp tahini
juice of 1/2 lemon
2-3 Tbsp olive oil
black pepper to taste
roughly 1/2 cup chopped parsley parsley
1 tsp garlic powder
1/2 Tbsp mint powder
► Burmese Lethok with Cabbage and Ginger
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
juice of 1/2 lime
2 tsp fish sauce (or soy sauce)
3 Tbsp shallot oil
1 plum tomato, deseeded and sliced into slivers
2 Tbsp sushi-style pickled ginger (gari)
3 Tbsp fried shallots
1 Tbsp toasted sesame seeds
1/2 cup peanuts, crushed
► Twitter 🐦
http://www.twitter.com/mynameisandong
Written & Directed by Andong
2nd Camera & Editing by Eypee Kaamiño
https://www.instagram.com/eypeekaamino/
Introduction to Coleslaw: (0:00)
Preparing Cabbage for Coleslaw: (0:33)
American Southern Style Coleslaw: (2:41)
German Krautsalat: (4:30)
Lebanese Malfouf Salad: (6:39)
Burmese Cabbage Lethok: (9:21)
Видео Coleslaw Doesn't Have to Be Boring (Move Over KFC!) канала My Name Is Andong
► Andong on Instagram 📷
http://www.instagram.com/mynameisandong
► Become a Patron and support this channel! ❤️
https://www.patreon.com/mynameisandong
► American Southern Style Coleslaw (KFC Style)
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
1 large carrot, julienned or grated
1/2 white onion, sliced
2 Tbsp distilled vinegar
1/4 cup mayonnaise
1 Tbsp white sugar
1/2 teaspoon celery seeds
black pepper to taste
► German Krautsalat
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
100g bacon / cured ham
1/2 white onion
1/2 apple, julienned
3 Tbsp apple cider vinegar
2 tsp caraway seeds
1 Tbsp mustard (dijon style is good)
3 Tbsp sunflower seed, grape seed or canola oil
► Lebanese Malfouf Salad
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
2 Tbsp tahini
juice of 1/2 lemon
2-3 Tbsp olive oil
black pepper to taste
roughly 1/2 cup chopped parsley parsley
1 tsp garlic powder
1/2 Tbsp mint powder
► Burmese Lethok with Cabbage and Ginger
1 pound green cabbage, in slivers (about half a small to medium cabbage)
hand crushed and salted with 1,5 tsp salt for 45 minutes
juice of 1/2 lime
2 tsp fish sauce (or soy sauce)
3 Tbsp shallot oil
1 plum tomato, deseeded and sliced into slivers
2 Tbsp sushi-style pickled ginger (gari)
3 Tbsp fried shallots
1 Tbsp toasted sesame seeds
1/2 cup peanuts, crushed
► Twitter 🐦
http://www.twitter.com/mynameisandong
Written & Directed by Andong
2nd Camera & Editing by Eypee Kaamiño
https://www.instagram.com/eypeekaamino/
Introduction to Coleslaw: (0:00)
Preparing Cabbage for Coleslaw: (0:33)
American Southern Style Coleslaw: (2:41)
German Krautsalat: (4:30)
Lebanese Malfouf Salad: (6:39)
Burmese Cabbage Lethok: (9:21)
Видео Coleslaw Doesn't Have to Be Boring (Move Over KFC!) канала My Name Is Andong
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