CHICKEN CORDON BLEU CASSEROLE || Crocktober 2017

CHICKEN CORDON BLEU CASSEROLE || Crocktober 2017

Ingredients
Serves 6

2 lbs Chicken breasts, boneless skinless
1 lb sliced ham
1 (10.75 ounce) can Cream of chicken soup, condensed
1 (6-8 ounce) package dry bread stuffing mi
1/3 cup Butter melted
1 cup Milk
6 slices Swiss cheese OR 5 oz shredded Parmesan
1 tsp garlic powder
1/4 tsp black peppe
1-2 tsp Dijon mustard

Combine condensed soup, milk, pepper, and garlic in a bow and wisk until combined

spray crock pot with not stick spray and add a thin layer of soup mixture

add chicken to crock pot
then add a layer of ham slices
then add the cheese
then the rest of the soup mixture
top with stuffing mix then drizzle with melted butter

cook on low for about 3.5-4 hours or until chicken is completely cooked
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