My Baked Meaty Rice | Arroz al Horno (de leña)

This rice dish is arguably the most eaten paella in the households of Valencia, where the dish originates, even more so than Paella Valenciana. Made with the leftovers from the “cocido” stew, it contains a lot of different meats and chickpeas, but really it is the broth that results from the simmer of all those ingredients that gives this dish its distinctive flavor which is finished in the oven.

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Видео My Baked Meaty Rice | Arroz al Horno (de leña) канала Omar Allibhoy - The Spanish Chef