How to make Vanilla Bean Frappuccino from Starbucks | Tastes delicious with real vanilla

★Online Classes★
For more online classes please visit: https://hanbitcho.com/course/

It’s my first ice-blended drink recipe that I’m sharing with you - Vanilla Bean Frappuccino from Starbucks (in some parts of the world, it’s called vanilla cream Frappuccino – let’s not argue with the details!) I’ve used homemade vanilla syrup as well as vanilla ice cream so it’s a nice balance between natural & artificial.

Starbucks is the largest coffeehouse company in the world. People have varying opinions on Starbucks but I neither like nor dislike – I simply look at the facts. They are extremely influential and have a variety of beverages that a lot of people like! In my videos, I aim to take some popular beverages from Starbucks into a non-franchise setting and develop it further. There’s a lot you can do in a non-mass production environment!

▶Vanilla Bean Frappuccino◀
Quantity: 350~400ml of Vanilla Bean Frappuccino

Milk 90ml
Heavy cream 30ml (optional, you can replace it with milk)
Homemade vanilla syrup 50ml (you can use store-bought)
Vanilla ice cream 60g
Ice 150g
Xanthan Gum 0.4g (optional – this controls the thickness)

1. Add everything in the blender and blend. (There’s nothing much to say in terms of the steps!)

▶My thoughts◀
Xantham gum is definitely optional. It is a secret ingredient – but you need to be careful about how much you use it. You can adjust it anywhere between 0~0.4g but don’t go over that as it will feel like gel.

It’s an obvious statement, but the brand of the vanilla ice cream will bring a big difference to the final taste. (I used a local Korean brand)

If you have store-bought vanilla syrup you can use that but pls pls come on, home-made vanilla syrup is so much better! For the recipe on home-made vanilla syrup take a look at the following link: https://youtu.be/YmIB34Zzqpc

---------------------------------------------------

Best Tamper that I've used (Korean brand. I used Blade BT): https://btcompanyeng.imweb.me/shop

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB)
Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj)
Food Processor: Hanil (https://amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4
Zester: Microplane (https://amzn.to/3EGD9Ck)
Whisk: Matfer

★SUBSCRIBE to my Channel★
https://www.youtube.com/channel/UCq6EbtLtwyF9ONFBqIkR4yw?sub_confirmation=1

★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!

As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!

I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.

★Instagram★
https://instagram.com/sugarlane.korea

★Online Classes★
For more online classes please visit: https://sugarlane.kr/english

★슈가레인 베이킹 스튜디오 수강 문의★
https://blog.naver.com/oasis8jd

#vanillafrappuccino #frappuccino #starbucks #sugarlane #조한빛 #슈가레인

Видео How to make Vanilla Bean Frappuccino from Starbucks | Tastes delicious with real vanilla канала Hanbit Cho