3 EASY Mirror Glaze Mousse Cake Entremet Domes - COMPILATION | Do Ahead

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These 3 EASY and Amazing Mirror Glaze Mousse Cake Entremet Domes are super simple to make, do ahead and totally delicious. ENJOY!
RELATED LINKS:
EASY Mousse Dessert Recipes Playlist: https://www.youtube.com/playlist?list=PLKwc-pEBWMUM9gkCZReZ5ZS-4guia4jGw
Shiny Mirror Glaze Cakes and Entremet Creations: https://www.youtube.com/playlist?list=PLKwc-pEBWMUNnA5yGPKc9jJSEmLPekjbT
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INGREDIENTS:

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(#1) Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze Entremet

CHOCOLATE BROWNIE BASE
120g Unsalted Butter
3 Large Eggs
170g Dark Chocolate
3 Tablespoons Cocoa Powder
1 Cup Granulated Sugar
1 Teaspoon Vanilla Extract
1 Cup All Purpose Flour
1/4 Teaspoon Baking Powder

CHEESECAKE FILLING
250g Softened Cream Cheese
1/2 Cup Caster Sugar
300ml Thickened/Whipping Cream
1 Tablespoon Gelatine
3 Tablespoons Hot Water
100g Dark Melted Chocolate
2 Tablespoons Cherry Syrup from bottled Cherries
Cherries

MIRROR GLAZE
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
2 Teaspoons Gelatine bloomed in 60mL cold water
White Gel Colour
AmeriColor Violet Gel Colour
AmeriColor Super Red Gel Colour

GARNISH
Melted white chocolate for topper
Edible Pearls

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(#2) Cookies and Cream Shiny Mirror Glaze Cheesecake Mousse Dome Entremet

COOKIES AND CREAM MOUSSE DOME:
500g Cream Cheese
3/4 Cup Sugar
300mL Whipping Cream
1 teaspoon Vanilla Bean Paste or Extract
100g Oreos
3 Teaspoons Gelatine Powder
1/3 Cup Hot Water

WHITE MIRROR GLAZE:
50mL Water
70g Condensed Milk
100g Glucose Syrup
100g White Chocolate
100g Caster Sugar
2 Teaspoons Gelatine bloomed in 60mL cold water
White Gel Colour

DECORATIONS:
Crushed Oreos
Melted Dark Chocolate
Mini Oreos

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(#3) Shiny Mirror Glaze Mousse Dome with Crispy Chocolate Base and Ganache Topping

Chocolate Mousse:
200g Dark Chocolate
100mL + 500mL Thickened Cream
(make ganache with the 200g chocolate + 100ml Cream)
Caramel

Crispy Chocolate Base:
400g Dark Melted Chocolate
150g Rice Bubbles

Chocolate Mirror Glaze:
210g Sugar
75g Water
70g Cocoa Powder
145g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water

Monogram Disc:
Nestle's Baker's Dark Chocolate Melts
Edible Gold Lustre Dust
Vodka or Lemon Exract

Piped Ganache Topping:
150g Dark Chocolate
255mL Thickened/Double Cream

INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
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MUSIC:
Sweet As Honey

#MirrorGlaze #Entremet #MousseCake

Видео 3 EASY Mirror Glaze Mousse Cake Entremet Domes - COMPILATION | Do Ahead канала Cupcake Savvy's Kitchen