Hot and Sour Soup (recipe) 酸辣汤
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Recipe ➡︎ http://omnivorescookbook.com/recipes/authentic-hot-and-sour-soup
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
(Optional) Rehydrate
1/3 cup dried shiitake mushrooms
1/4 cup dried woodear mushrooms
1/4 cup dried lily flowers
(Optional) Marinate
1/2 lbs (230 g) pork loin (or chicken breast) cut into thin strips
1/2 tablespoon Shaoxing wine or dry sherry
1/4 teaspoon salt
1/2 tablespoon cornstarch
Soup
2 teaspoons minced ginger
2 green onions chopped
2 tablespoons Chinkiang vinegar
1 teaspoon white pepper powder (or 1/2 teaspoon white pepper powder for a less spicy dish)
6 cups water or chicken stock
1/2 block (8 oz / 227 g) firm tofu, cubed
3 tablespoons cornstarch
1 teaspoon salt or to taste
2 eggs beaten
1 teaspoon sesame oil
Soy sauce or salt to taste
Check out more cooking notes at ➡︎ http://omnivorescookbook.com/recipes/authentic-hot-and-sour-soup
❤︎Cooking Equipment & Ingredients❤︎
Dried lily flowers: https://amzn.to/2Q4Muwe
Dried shiitake mushrooms: http://amzn.to/1TQ8dDz
Dried wood ear mushrooms: https://amzn.to/2sz4cyW
***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
❤︎❤︎❤︎
❤︎Video Equipment❤︎
Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro
❤︎Music Credit❤︎
https://artlist.io
Видео Hot and Sour Soup (recipe) 酸辣汤 канала Omnivore's Cookbook
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
(Optional) Rehydrate
1/3 cup dried shiitake mushrooms
1/4 cup dried woodear mushrooms
1/4 cup dried lily flowers
(Optional) Marinate
1/2 lbs (230 g) pork loin (or chicken breast) cut into thin strips
1/2 tablespoon Shaoxing wine or dry sherry
1/4 teaspoon salt
1/2 tablespoon cornstarch
Soup
2 teaspoons minced ginger
2 green onions chopped
2 tablespoons Chinkiang vinegar
1 teaspoon white pepper powder (or 1/2 teaspoon white pepper powder for a less spicy dish)
6 cups water or chicken stock
1/2 block (8 oz / 227 g) firm tofu, cubed
3 tablespoons cornstarch
1 teaspoon salt or to taste
2 eggs beaten
1 teaspoon sesame oil
Soy sauce or salt to taste
Check out more cooking notes at ➡︎ http://omnivorescookbook.com/recipes/authentic-hot-and-sour-soup
❤︎Cooking Equipment & Ingredients❤︎
Dried lily flowers: https://amzn.to/2Q4Muwe
Dried shiitake mushrooms: http://amzn.to/1TQ8dDz
Dried wood ear mushrooms: https://amzn.to/2sz4cyW
***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
❤︎❤︎❤︎
❤︎Video Equipment❤︎
Camera: https://amzn.to/2Q6QBb9
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro
❤︎Music Credit❤︎
https://artlist.io
Видео Hot and Sour Soup (recipe) 酸辣汤 канала Omnivore's Cookbook
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