Takoyaki Recipe [Remastered] | Cooking with Dog

How to Make Takoyaki たこ焼きの作り方
(serves 2) https://cookingwithdog.com/recipe/takoyaki/
- Takoyaki Batter -
1 Egg
340ml Ice Water (1.44 cups)
¼ tsp Kombu Stock Powder
¼ tsp Bonito Stock Powder
1 tsp Soy Sauce
A sprinkle of Salt
100g Cake Flour (3.53 oz)

150g Boiled Octopus (5¼ oz)
½ cup Tenkasu - Crunchy Bits of Deep Fried Flour-Batter
6g Beni Shoga - Pickled Ginger (¼ oz)
2g Sakuraebi - Dried Pink Baby Shrimp (0.1 oz)

Okonomiyaki Sauce
Aonori Seaweed
Hanakatsuo - Dried Bonito Flakes
Spring Onion Leaves
Mayonnaise

- Vinegar Sauce -
150ml Water (5.1 fl oz)
¼ tsp Kombu Stock Powder
¼ tsp Bonito Stock Powder
1 tbsp Soy Sauce
2 tsp Vinegar
Spring Onion Leaves

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＜材料＞
[生地]
卵　1個
氷水　340ml
昆布だし（顆粒）小1/4
かつおだし（顆粒）小1/4
しょうゆ　小1
塩　ひとつまみ（塩味を感じない程度）
薄力粉　100g

ゆでだこ１本（約150ｇ）1.5cm角大
天かす　1/2カップ
紅生姜　６g
素干し桜海老　2g
お好み焼きソース
青海苔
花かつお
青ねぎ　2本
マヨネーズ

[ビネガーソース（サワーソース）]
水　150ml
昆布だし、かつおだし合わせて　小1/2
しょう油　大1
酢　小2
青ねぎ　少々

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Видео Takoyaki Recipe [Remastered] | Cooking with Dog канала Cooking with Dog