Onigiri おにぎり [Remastered/リマスター]
Ingredients for Onigiri
(7 kinds of onigiri) https://cookingwithdog.com/recipe/onigiri/
360ml Rice (1½ cups)
50ml 10% Salt Water (1¾ fl oz)
2 sheets of Toasted Nori Seaweed
Lightly-Salted Salmon Fillet
50g Short Rib Slices (1¾ oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 Pickled Hiroshimana Leaf
Chirimenjako - Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Japanese Plum
Okaka - Dried Bonito Flakes
Canned Tuna
Mayonnaise
Wasabi
Miso
Spring Onion Leaves
Sake or Water
Soy Sauce
A Shiso Leaf
Parsley Leaves
Kinome - Young Leaves of Sansho Pepper
Toasted White Sesame Seeds
<材料>
米2合(360ml)7個分
塩水(約10%)
水 50ml
塩 5g
焼き海苔2枚
甘塩鮭 1切れ
牛カルビ肉 50g
しょう油 小1
砂糖 小1
にんにくすりおろし
広島菜漬物 1枚
ちりめんじゃこ
炒り白ごま
梅干
おかか(花かつお)
ツナ(缶詰)
マヨネーズ
わさび
みそ
青ねぎ
酒少々(水でも可)
しょう油
飾り用(あれば)
大葉、パセリ、木の芽、炒り白ごま .
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
Видео Onigiri おにぎり [Remastered/リマスター] канала Cooking with Dog
(7 kinds of onigiri) https://cookingwithdog.com/recipe/onigiri/
360ml Rice (1½ cups)
50ml 10% Salt Water (1¾ fl oz)
2 sheets of Toasted Nori Seaweed
Lightly-Salted Salmon Fillet
50g Short Rib Slices (1¾ oz)
1 tsp Soy Sauce
1 tsp Sugar
Grated Garlic
1 Pickled Hiroshimana Leaf
Chirimenjako - Dried Baby Sardines
Toasted White Sesame Seeds
Umeboshi - Pickled Japanese Plum
Okaka - Dried Bonito Flakes
Canned Tuna
Mayonnaise
Wasabi
Miso
Spring Onion Leaves
Sake or Water
Soy Sauce
A Shiso Leaf
Parsley Leaves
Kinome - Young Leaves of Sansho Pepper
Toasted White Sesame Seeds
<材料>
米2合(360ml)7個分
塩水(約10%)
水 50ml
塩 5g
焼き海苔2枚
甘塩鮭 1切れ
牛カルビ肉 50g
しょう油 小1
砂糖 小1
にんにくすりおろし
広島菜漬物 1枚
ちりめんじゃこ
炒り白ごま
梅干
おかか(花かつお)
ツナ(缶詰)
マヨネーズ
わさび
みそ
青ねぎ
酒少々(水でも可)
しょう油
飾り用(あれば)
大葉、パセリ、木の芽、炒り白ごま .
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
Видео Onigiri おにぎり [Remastered/リマスター] канала Cooking with Dog
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