How to Make Seafood Dashi with Eric Ripert | On The Table Ep. 11 Bonus | Reserve Channel
Eric Ripert teaches us to to make a seafood dashi with tofu, shrimp, scallops and crab. Using kombu and bonito to make a rich, briny broth and a steamer to quickly cook the seafood, he makes this light, delicious soup.
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Видео How to Make Seafood Dashi with Eric Ripert | On The Table Ep. 11 Bonus | Reserve Channel канала Reserve Channel
SUBSCRIBE: http://bit.ly/ZJlWBS
Reserve Channel:
Reserve Channel provides once-in-a-lifetime access to some of the more extraordinary people and places life has to offer. Whether it's traveling to exotic locales, getting inside the studio with iconic artists, or cooking alongside culinary legends, Reserve Channel has you on the list. This is where the content appetite of the cultural creatives is satisfied.
Reserve Channel Social Media:
FOLLOW US TWITTER: http://bit.ly/XCWQS4
LIKE US ON FACEBOOK: http://on.fb.me/YY9cBp
GOOGLE+: http://bit.ly/XbjYrv
*CHECK OUT OUR OTHER SHOWS*
HOOKED UP w/ Tom Colicchio: http://bit.ly/12buwej
ACROSS THE BOARD with Joy Bryant: http://bit.ly/VO08l9
ARTST TLK with Pharrell Williams: http://bit.ly/13lgLcr
BE WELL WEEK with Dr. Lipman: http://bit.ly/12buF1h
ON THE TABLE with Eric Ripert: http://bit.ly/12buHWT
CAPTURE with Mark Seliger: http://bit.ly/XCXlvI
EX-PATS: http://bit.ly/15jb0ua
http://www.youtube.com/user/reservechannel
Видео How to Make Seafood Dashi with Eric Ripert | On The Table Ep. 11 Bonus | Reserve Channel канала Reserve Channel
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