PANSIT LECHON

PANSIT LECHON
Note: we doubled the recipe in the video

2 tbsps. cooking oil
1 tbsp. minced garlic
1 pc. red onion, thinly sliced
4-6 cups stock
2-3 tbsps. soy sauce or oyster sauce
fish sauce, to season
chilimansi, to season
½ head cabbage, thinly sliced
2-3 pcs. carrots, cut into strips
500grams bihon bihon
toasted garlic, toppings

Видео PANSIT LECHON канала Chef RV Manabat