ALIGUE PASTA + LOBSTER THERMIDOR

ALIGUE PASTA + LOBSTER THERMIDOR

Lobster Thermidor:
1 kilo lobster or prawn, boiled and halved
2 tablespoons butter
1 tablespoon all-purpose flour
1 teaspoon minced garlic
1 cup fresh milk
½- 1 cup chopped cheese (any easy-to-melt cheese)

Aligue Pasta:
500 grams pasta, boil until al dente
2 tablespoons oil or butter
2 tablespoons minced garlic
1 bottle Aligue
1 cup cream (all-purpose OR heavy cream)
Splash of white wine
Juice of half a lemon
Salt and pepper, to taste

Topping:
Aligue sauteed in oil
Fried garlic/ chicharron

Видео ALIGUE PASTA + LOBSTER THERMIDOR канала Chef RV Manabat