CHICKEN PARMIGIANA

CHICKEN PARMIGIANA

½ kilo chicken breast fillet, pounded
Salt, garlic powder, pepper (to season chicken)
1 cup all-purpose flour
2 pcs eggs
2 cups fine bread crumbs
½ teaspoon dried basil
½ teaspoon garlic powder
Butter and oil, for pan frying

Homemade Tomato sauce:
2 tablespoons olive oil
1 tablespoon minced garic
¼ cup minced onions
½ teaspoon dried basil or oregano
2 cups crushed tomatoes
2 tablespoons grated parmesan cheese
Salt and pepper, sugar, to taste

Quick-melting cheese and parmesan cheese (to serve)

Видео CHICKEN PARMIGIANA канала Chef RV Manabat